October 26 - November 1

This week the breakfast special, back by popular demand will be our Breakfast chimichenga. Your choice of meat with scrambled eggs, wrapped up and deep fried, then smothered in house queso and green onion for $11.99.

Soup of the week is Chicken & Dumpling.

Our lunch special this week a Surf & Turf Cheesesteak. Our fresh Ribeye and Tenderloin mixed in with a house made crab cake with 100% lump crab meat on a garlic toasted hogie bun with house made remoulade for $16.99.